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How it Works

We have included answers to some of the most commonly asked questions below. If after reading through you still have questions, just send us an email. If we’re not able to answer immediately, we’ll follow up within 24-48 hours.

Our Sizes

We offer four sizes.
  • Mini (2-4 servings)
    • 4” diameter x 4.5” tall
    • Cake board: 6” in diameter
  • Small (6-8 servings)
    • 6" diameter x 4.5" tall
    • Cake board: 10" in diameter
  • Medium (12-16 servings)
    • 8" diameter x 4.5" tall
    • Cake board: 12" in diameter
  • Two tier (25 - 30 servings)
    • Top tier: 6" diameter x 4.5" tall
    • Bottom tier: 8" diameter x 4.5" tall
    • Cake board: 12" in diameter

Our Flavors

We currently offer the following flavors (* - contains nuts):
  • Lemon Blueberry - A refreshing lemon cake baked with fresh blueberries, filled with zesty lemon filling and layered with lemon Swiss meringue buttercream. 
  • *Caramel Carrot - A spiced pecan carrot cake layered with caramel Swiss meringue Buttercream
  • Cinnamon Cookie Butter - An aromatic cinnamon cake, filled with cinnamon cookie butter, layered with vanilla Swiss meringue buttercream, and topped with cinnamon cookie crumbs.
  • Coconut Passion Fruit - A tropical coconut cake, filled with passion fruit filling, layered with vanilla Swiss Meringue Buttercream, and topped with shredded coconut.
  • Triple Chocolate - An indulgent chocolate cake, filled with semi-sweet chocolate ganache, and layered with chocolate Swiss meringue buttercream.
  • Confetti Vanilla - A fun filled confetti cake, layered with vanilla Swiss  meringue buttercream.
  • Strawberries and Cream - Fluffy vanilla cake, filled with fresh strawberries and layered with our homemade whipped cream.

Our Buttercream

The majority of our cakes are made with Swiss merengue buttercream, which has a much lower sugar content than traditional American buttercream making our cakes less sweet.

Dietary Restrictions

For nut allergies, we have a number of flavors that do not contain nuts above. However, please keep in mind that we do operate in a facility that processes nuts.
We do not yet offer a gluten-free or vegan option at this time. 

Customizing Designs

Looking for a custom design? Custom design cakes must be booked, finalized, and paid prior to 7 days (1 week) before your delivery date. We recommend starting the inquiry process at least 2 weeks before the event date. Custom cake orders are subject to our current availability (popular dates may be unavailable). 
Additionally, all custom cakes are made with Swiss meringue buttercream. Visit our custom cakes page and submit the corresponding order form. We will follow up within 24-48 hours via email. 

     

    Frequently Asked Questions

    When Should You Order?

    We recommend ordering your cake as soon as you know the date that you need it for, since that’s the best way to make sure we can serve you. We require a minimum two full business days of advance notice for all orders. Our hours of operation are Wednesday through Sunday.

    Can I Pick Up?

    We unfortunately do not currently offer a pick up option. 

    How Much is Delivery?

    We offer the following delivery options in the San Francisco Bay Area. 
    • 0 - 10 miles  — $10.00
    • 10-15 miles - $15.00
    • 15-20 miles - $20.00
    • $5 will be added for any tolls incurred 

    What Are Our Hours of Operation?

    To see what days and hours we are open for delivery, check our 
    Yelp page.

     

    Am I Able to Cancel My Order?

    If you cancel within 14 days of your cake's due date, we will charge you the full price of the cake. If you cancel between 28 days and 14 days before the due date of your cake, we will charge you 50% of the price of the cake. If you cancel with more than more than 28 days of notice before your cake's due date, then we will offer you a full refund.

    Do We Ship?

    We do not yet ship our cakes, but will make an announcement if that ever changes!
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